HERE WeGo Deliver enables small businesses to operate their own efficient delivery service. The tech simplifies complex algorithms to create an easy process and tool for dealing with multiple orders and drivers. Like UberEats and other well-known delivery apps, it aims to reduce customer wait times whilst improving operational efficiency. Christoph Herzig, Head of Fleet Applications […]
New Australian startup, me&u, which simplifies mobile ordering & payments for cafes, restaurants and bars, has recently announced an AUD$8 million Series B funding round. Founder of me&u Stevan Premutico, who previously founded restaurant booking platform Dimmi, said that he is now ready to deliver me&u’s ambition “of improving hospitality experiences, removing the friction of […]
The Jolly Group is becoming the first café group to raise funds on online investment platform Birchal. The Victoria-based, family-owned business comprises of The Jolly Miller Café & Patisserie, with 12 company-owned non-franchised outlets in Victoria (and a further 6 opening in 2020) and its wholesale kitchen Fig Food Co, which services hundreds of cafés […]
The former manager of an Oliver Brown café on the Gold Coast has been fined $27,200 for ripping off overseas workers. Steven Chung was penalised in the Federal Circuit Court after admitting his involvement in the underpayment of 12 employees at the café in Surfers Paradise. Proceedings were brought against Chung by the Fair […]
The founders of Sydney-based startup FoodByUs have evolved their online homemade meal marketplace to provide cafés and wholesale food suppliers with a distribution solution that doubles as a matchmaking service. FoodByUs was conceived by Ben Lipschitz, founder of footwear brand Flipsters, together with Tim Chandler, Menulog’s former lead developer, and Menulog co-founder Gary Munitz. It launched in […]
Four years ago, Sydney’s Frank Andrews began to transition away from a nearly 20-year career in the banking sector, where he was earning a six-figure sum, to pursue his passion for coffee roasting as a legitimate business. With limited hospitality experience, he faced an uphill battle – especially considering the fiercely competitive nature of the local café […]
A personal tragedy led prominent hospitality figure, Ramzey Choker, to reimagine what was possible in his industry. The result? The Grounds of Alexandria – an immersive, acre-sized venue in Sydney’s Inner West that continues to defy categorisation and attract crowds nearly five years on. From a very young age, Choker worked in his father’s Alexandria-based […]
Seven years ago, siblings Abigail and Jamie Forsyth founded KeepCup. They envisioned it as a business and a line of eco-friendly coffee cups in service of a campaign for behavioural change: ‘from discard to reuse’. Today, more than five million consumers worldwide have joined their ‘Reuse Revolution’. Abigail, the company’s managing director, spoke to Dynamic Business about the […]
How do you take $10,000 and turn it into $10 million turnover? Best ask Emily McWaters, the tenacious law school dropout who got her hands dirty, shrugged off the naysayers and – with a helping hand from her sisters – became one of Australia’s most successful e-commerce professionals. In 2003, Emily, then 20-years-old, quit […]
The operators-owners of a Gloria Jean’s café in Melbourne have been penalized a total of $110,500 for paying employees as little as $8 per hour.
