ACCC takes action against Free Range Egg Farms
The ACCC continues to crack down on egg suppliers that may be misleading customers with ‘free range’ claims.
The ACCC continues to crack down on egg suppliers that may be misleading customers with ‘free range’ claims.
A new study has confirmed the number of young farmers entering a life on the land is falling.
Dairy Australia has launched an upgraded Dairy Self-Assessment Tool (DairySAT) making it easier for farmers to identify the most critical environmental management practices for their farms.
‘Mutant’ foods, single-item restaurants and culinary-inspired travel are the trends that will shape our national eating habits this year.
A group of seven dairy farmers in northern New South Wales supplying milk to Woolworths believe the deal they struck today has secured their future.
A group of Victorian farmers have today launched a new milk brand, capitalising on research which shows that additive-free food is becoming a key selling point.
Premium Milk Ltd has been approved by the Australian Competition and Consumer Commission in a draft decision to re-authorise collective negotiation arrangements for Premium Milk dairy farmer members.
The Australian Bureau of Agricultural and Resource Economics (ABARE) expects this winter’s crop to be one of the best in years, with rainfall exceeding average for eastern Australia.
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